Our Chipping Varieties

Agria With excellent fry qualities. Agria has big, long oval tubers, yellow skin and deep yellow flesh colour.

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Maris Piper has golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all-rounder, great for chips and roast potatoes, but also good for mash and wedges.

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Markies Yellow skin and light-yellow flesh colour. With a floury cooking texture and excellent dry matter, content absorb less oil when fried has a very low sugar content and low acrylamide levels.

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Sagitta is a round potato with shallow eyes. It has golden Skin and a fluffy texture due to its high dry matter content. The potato does not tend to discolour on cooking. This variety is very good for chipping or roasting. 

 

New Varieties

Babylon The tubers are large, oval long and have shallow eyes. Babylon’s sugar levels remain stable throughout storage resulting in excellent frying and eating qualities Francis A very early new potato variety with a light-yellow flesh colour the long to long oval tuber shape and early high dry matter contents it is ideally suited for early chipping producing excellent frying colours available at the end of June.